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Monday, December 26, 2016

bacon wrapped bbq chicken tenders






These chicken tenders were super delicious! Chicken wrapped in bacon and smothered with BBQ and cheese - how could they not be great?!  This was very simple to make. It only took about 20 minutes from start to finish. If you want to save a few minutes, you can season and wrap the chicken with bacon ahead of time and store in the refrigerator until you are ready to cook it.

I used a mustard BBQ sauce and it was great! It gave it a honey mustard flavor with a kick. If you aren't a fan of the mustard BBQ sauce, you can use your favorite BBQ sauce instead. Whatever sauce you decide on, Chicken Legs highly recommends that you make these tonight.
 
 
 

INGREDIENTS

  • 1 lb chicken tenders
  • 3 Tbsp BBQ seasoning
  • 8 slices bacon
  • 1/2 cup Carolina mustard BBQ sauce
  • 1/2 cup shredded cheddar cheese


DIRECTIONS
 
Season chicken tenders on both sides with BBQ seasoning.  Wrap each tender with a slice of bacon. You may need to secure the ends with a toothpick.

Heat a large skillet over medium-high heat. Add tenders and cook until bacon is crisp, about 5-6 minutes. Flip over and cook an additional 5-6 minutes.  Remove chicken tenders from pan. Drain fat. Return chicken to pan and top each tender with 1 Tbsp of BBQ sauce. Sprinkle cheese over tenders. Cover and cook on low until cheese is melted.

 
 
 


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