Caramel Pecan Cheesecake Recipe
ingredients
ngredients for Crust
3 cups of nilla wafer then crush
8 TB of melted butter
Mix well and bake at 350 for 15 minutes
Ingredients for Cheesecake Filling
3 packages of softened cream cheese
1/3 sour cream
2/3 cups of dark brown sugar, packed
1/3 cup dark corn syrup
3 TB cornstarch
1 TB flour
3 whole eggs
1 egg yolk
2 tsp vanilla extract
1 cup crushed pecans
how to
Preheat oven to 350.
Combine cream cheese, brown sugar, corn syrup, and cornstarch and flour. Beat with an electric mixer till smooth. Add eggs and egg yolk, one at a time, beating just enough to combine after each addition. Stir in sour cream and vanilla extract. Stir in pecans. Pour cream cheese mixture into crust.
Bake for 15 minutes at 350 degrees. Lower the oven temperature to 200 degrees and bake for 1 hour and 30 minutes. Remove the cake from the oven and run a knife around it. Return the cake to the oven and bake for additional 30 minutes if needed. Turn oven off and leave the cheese cake in the oven for 1 hour. Chill overnight or for at least 6 hours.
Ingredients for Caramel Pecan Topping
4 TB butter
1/4 cup cream
3 TB dark corn syrup
1/3 dark brown sugar, packed
1 cup of pecans, half crushed
Combine all ingredients in a sauce pan and let simmer for a few minutes, stirring constantly. Spread over cheese cake and chill for at least 1 hour.
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