SMOKEY GARLIC CHICKEN PASTA
A creamy chicken pasta dish with a lots of flavor. A little smokey, a little peppery
Ingredients
16 oz. Pasta, any short cut will do
3/4 cup half and half
1/4 cup skim milk
2 Tbls butter
2 large garlic cloves, grated
1/2 cup Parmesan cheese
1/2 Tbls pepper
1/2 cup bacon, crumbled
1 pound boneless skinless chicken breasts
1 1/2 cup Lawry's Garlic and Herb Marinade (or Italian Dressing)
1/4 cup Barbeque Sauce (I used Sweet Baby Rays
Instructions
In a shallow baking dish cover the chicken with the Marinade and Barbeque Sauce. Bake at 300 for 30 minutes, or until cooked through. Shred chicken.
Meanwhile cook the pasta according to package directions.
In a small saucepan melt butter. Stir in the garlic and cook for 30 seconds. Add in the half and half, milk, pepper, and cheese. Whisk until smooth. Add in the crumbled bacon. Cook for 3-4 minutes.
In a large bowl mix the chicken, pasta and sauce together. To serve top with additional cheese if desired.
Ingredients
16 oz. Pasta, any short cut will do
3/4 cup half and half
1/4 cup skim milk
2 Tbls butter
2 large garlic cloves, grated
1/2 cup Parmesan cheese
1/2 Tbls pepper
1/2 cup bacon, crumbled
1 pound boneless skinless chicken breasts
1 1/2 cup Lawry's Garlic and Herb Marinade (or Italian Dressing)
1/4 cup Barbeque Sauce (I used Sweet Baby Rays
Instructions
In a shallow baking dish cover the chicken with the Marinade and Barbeque Sauce. Bake at 300 for 30 minutes, or until cooked through. Shred chicken.
Meanwhile cook the pasta according to package directions.
In a small saucepan melt butter. Stir in the garlic and cook for 30 seconds. Add in the half and half, milk, pepper, and cheese. Whisk until smooth. Add in the crumbled bacon. Cook for 3-4 minutes.
In a large bowl mix the chicken, pasta and sauce together. To serve top with additional cheese if desired.
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