meatballs

  meatballs 

 

INGREDIENTS

For the meatballs:


1  Pound  ground beef
1  Pound  ground chicken
2  Teaspoons  salt
1  Teaspoon  white pepper
2  eggs

For the Korean BBQ sauce:

1  Teaspoon  fresh ginger, peeled and minced
4  cloves fresh garlic, minced
1  Cup  soy sauce
3/4  Cups  brown sugar
1  Tablespoon  rice wine vinegar
1  Teaspoon  sesame oil
1  Tablespoon  gochujang paste (or to desired spice level)
1  Teaspoon  red chile flakes
1  Tablespoon  cornstarch
1  Tablespoon  waterBlack or white sesame seeds, for garnish

Directions

the meatballs:

Preheat the oven to 350 degrees F.

Mix ground chicken and beef and eggs, salt, and white pepper.

Portion and roll into 1-ounce-size balls and place on oiled sheet pan.

Bake at 350 degrees for 20 minutes.

For the Korean BBQ sauce:

Put ginger, garlic, soy sauce, brown sugar, rice wine vinegar, sesame oil, gochujang paste, and red chile flakes in a pan and bring to a boil.

Wisk cornstarch and water together and add into boiling sauce, stir until thickened.

Reduce heat to medium and simmer for 5 minutes.

Add in heated meatballs and toss to coat completely with the sauce.

Place glazed meatballs on a serving platter and garnish with black and white sesame seeds.

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