Scalloped Corn

Scalloped Corn

INGREDIENTS:

2 15 oz. cans corn, drained
1 15 oz. can creamed corn
1 Tbsp dried minced onion flakes
2 eggs
1/4 cup butter, melted
1 cup light sour cream
1 box Jiffy cornbread mix
salt and pepper, to taste
Read more at http://www.plainchicken.com/2010/02/scalloped-corn.html#20BmiYmJuAYotBeI.99

• 2 15 oz. cans corn, drained
• 1 15 oz. can creamed corn
• 1 Tbsp dried minced onion flakes
• 2 eggs
• 1/4 cup butter, melted
• 1 cup light sour cream 
• 1 box Jiffy cornbread mix
• salt and pepper, to taste

HOW TO: 

Pre-heat oven to 350 degrees. In a large mixing bowl, combine all ingredients and stir together. Pour into an 8×8 or 9×9 dish and bake for 45-50 minutes or until the center is set and a knife instered in the middle comes out nearly clean.

Share this: