Fogo de Chao Parmesan Pork
INGREDIENTS:
1 pork tenderloin (approx. 3/4 pound)
2 Tbsp fajita seasoning
2 Tbsp lemon pepper
2/3 cup white wine
1/2 cup parmesan cheese
Combine fajita seasoning, lemon pepper and wine. Pour over pork tenderloin and let marinate 4 hours or overnight. Grill pork for approximately 12 minutes. Coat tenderloin in parmesan cheese and bake at 400 for 3-5 minutes, until cheese is melted. Allow pork to rest for 5 minutes and slice.
Read more at http://www.plainchicken.com/2010/06/fogo-de-chao-parmesan-pork.html#6w1F0jqY2DmqbGrK.99
- 1 pork tenderloin (approx. 3/4 pound)
HOW TO :
Combine fajita seasoning, lemon pepper and wine. Pour over pork tenderloin and let marinate 4 hours or overnight. Grill pork for approximately 12 minutes. Coat tenderloin in parmesan cheese and bake at 400 for 3-5 minutes, until cheese is melted. Allow pork to rest for 5 minutes and slice.
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