Amazing Hard Boiled Egg Oatmeal Toffee Cookies
INGREDIENTS:
- 4 oz cold unsalted butter (1 stick)
- 1 cup flour
- 1/2 cup quick oats
- 1/4 cup sugar
- 3 Tbsp brown sugar
- 1 Tbsp honey
- 3/4 tsp cinnamon
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla
- 1 hard boiled egg, chopped
- 1/2 cup toffee bits
HOW TO :
Preheat oven to 350.In bowl of food processor, pulse flour and butter until mealy. Add sugars, honey, salt, soda, cinnamon and vanilla. Pulse again until mealy. Add the egg and pulse until combined. Remove to a medium size bowl and work in the oatmeal and toffee bits with spoon.
Using a medium cookie scoop (2 Tbsp_, scoop dough onto a baking sheet lined with parchment paper and bake about 13-15 minutes. Do not overbake.
Let cool on baking sheet five minutes, then remove cookies to cooling rack.
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