7UP Pound Cake
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bhbhbhbh
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8:45 AM
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7UP Pound Cake
INGREDIENTS:
- 1 teaspoon Butter Flavoring
- 2 teaspoons Lemon Flavoring (I used 1/2 tsp lemon oil)
HOW TO :
Preheat oven to 325 degrees. Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.
Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. Remove cake from oven and invert pan until cake drops out.
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