Use the yolks for the custard and the whites for the cake!
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ingredients
250 g Pastry Flour
- 180 g Soft Butter
- 130 g White Sugar
- 5 Egg Whites
- 1 Baking Powder Sachet
- 2 Untreated Oranges
- 2 Spoons Icing Sugar
- 1 Pinch Salt
Method
Put sugar and oranges zest in the mixing bowl while the knives are moving. 15 Sec. Speed 7-8.
Add butter. 30 Sec. Speed 4.
Put salt and flour. 40 Sec. Speed 4.
Add egg whites. 30 Sec. Speed 4.
Add baking powder. 30 Sec. Speed 4.
Butter and cover with flour a 24 cm baking pan and cook in oven. 30-35 Min. 160°C (fan assisted oven) or 180°C (static oven)
Once cooked, let it cool and dress with icing sugar.
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