Going Bananas

ingredients

For The Topping:
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
For The Muffins:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1 teaspoon vanilla
1/3 cup butter, melted
Preheat oven to 375 degrees F. Line a muffin tin with 12 paper muffin cups*.
Make the topping: In a small bowl, stir together brown sugar, flour and cinnamon.
Use a fork to cut in 1 tablespoon butter until mixture resembles coarse crumbs. Place in refrigerator until ready to use.
Make the muffins: In large bowl, mix the mashed bananas with the sugar, egg, vanilla and melted butter. Stir in the flour, baking soda, baking powder and salt until just combined.
Use an ice cream scoop to evenly disperse the batter into prepared muffin cups.
Sprinkle crumb topping over muffins.
Bake in preheated oven for 17-19 minutes or until a toothpick inserted into center of a muffin comes out clean.
*Makes 12-14 muffins.

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