Swiss Chicken in White Wine Sauce

Swiss Chicken in White Wine Sauce

ingredients

4 skinless boneless chicken breasts
4 tablespoons butter, melted, plus more for casserole
salt and freshly ground black pepper
6 ounces (about 8 slices) Swiss cheese
1 (10 3/4-ounce) can condensed cream of chicken soup
1/4 cup white wine
1 cup herb-flavored stuffing mix, crushed

Instructions

Preheat the oven to 350 degrees F.
Add the chicken to a shallow buttered casserole and season with salt and pepper, to taste.
Layer the cheese slices on top.
In a medium bowl, add the soup and the wine, season with salt and pepper and pour over the cheese.
Sprinkle stuffing mix on top and drizzle with a little more melted butter, if desired.
Bake for 45 minutes (might take a little longer depending on thickness of your chicken breasts). Remove from the oven and serve.

Keywords

universities program, universities programs, nursing degrees online, online nursing programs, online social work degree, social work degree online, online paralegal degree, criminal justice degree online, online associates degree, associates degree online, accounting degree online, online accounting degree, online graduate programs, online accounting degree programs, online accounting degrees, online accounting masters degree, accounting degrees online, accounting online degree, online accounting classes, forensic accounting degree, online accounting schools, accountant degree, accountancy degree, online accounting class, online schools for accounting, accounting degree programs, online degrees accounting, accounting degree program

Share this: