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ingredients
2 Sea Cuisine™ Tortilla Crusted Tilapia fillets
1 cup diced mango
1 tomato, sliced
½ cup fresh or canned pineapple slices
¼ cup roasted red pepper strips
¼ cup sliced red onion
1 Tbsp. fresh snipped chives
½ cup Catalina-style salad dressing
1 small head romaine lettuce, shredded
How to Make It
Cook Tortilla Crusted Tilapia as directed on package. Meanwhile, on one half of 2 individual over-sized salad plates, arrange mango, tomato, pineapple, pepper strips, and onion. Sprinkle with chives. Place salad dressing into 2 small dishes and place onto plates. On the other half of the plate, place 1 piece of tilapia, cut into strips, onto a bed of lettuce. Than Serve this delicious summer Salad.
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