Shrimp Creole Recipe
Ingredients
- 12 ounces shrimp, cleaned
- 2 tablespoons olive oil
- ½ cup onion, chopped
- ½ cup celery, chopped
- 1 clove garlic, minced
- 1 28-ounce can petite diced tomatoes
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ¼ teaspoon chili powder
- 1 green pepper, sliced
Instructions
- Thaw shrimp, if frozen.
- Add oil to a medium skillet or saute pan over medium heat. Cook onions and celery in oil until tender, but not browned. Add garlic, tomatoes, Worcestershire sauce, salt, and chili powder to the cooked onions and celery and simmer uncovered for 45 minutes.
- Add shrimp and green pepper. Cover and simmer for five minutes.
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