Snickers Brownie Trifle

• Ingredients

1 (9x13) pan of brownies, cut into a ½ inch squares. I use this recipe.
Nougat Layer:
½ cup butter
2 cup sugar
½ cup evaporated milk
½ cup peanut butter
2 tsp. vanilla
1 cup peanuts
16 oz. marshmallow fluff
8 oz. container of cool whip
Remaining Ingredients
8 oz. container of cool whip
½ cup caramel topping
Method
Set aside ½ inch squares of brownies.
Nougat Layer
Melt butter over med high heat. Add milk and sugar and bring to a boil. Cook for 5 minutes, stirring regularly. Remove from heat and add marshmallow fluff and peanut butter. Stir until smooth. Stir in vanilla and peanuts. Cool completely and 8 oz. containers of cool whip.
Assembly directions
Layer ⅓ of the brownies squares on the bottom of a trifle bowl.
Next cover with ⅓ of the nugget filling.
Next spoon ½ of the caramel topping over nugget.
Spoon ½ of the cool whip over the caramel.
Repeat this process; brownie, nugget, caramel, and cool whip for the second layer.
For the last layer, layer remaining brownie drizzled with remaining nugget.
Top with peanuts if you like.

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