Ingredients
2 tblsp olive oil
1 large onion, diced
750g mince lamb or beef
1 large carrot, sliced or diced
120g peas, fresh or frozen
2 tblsp freshly chopped or 1/2 tsp dried thyme
1 cup beef stock
salt and pepper, to taste
2 tblsp plain flour
1/4 cup extra water
POTATO TOPPING
4 large potatoes, peeled and diced
3 tblsp butter
120g grated cheddar cheese
1/3 cup milk
Salt/Pepper
Method
Preheat oven to 180 degrees C.
Heat oil in a saucepan then add onions, carrot & mince meat
Cook stirring until mince has browned
Add thyme, peas, beef stock, salt & pepper
Simmer covered for about 20 minutes or until the carrots are tender
While this is cooking, boil the potatoes, drain & mash with butter, milk, cheese & season to taste
Combine flour & water together to form a paste & add this to the meat mixture, stirring until meat mixture has thickened. {Use extra water if meat becomes too thick}
Spoon mince mixture into an oven proof dish & top with mashed potatoes
Bake uncovered for 30 minutes or until cooked through & mashed potato is golden brown on top
– avec Shonnie Goodwin.
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