Ingredients
1(12-oz.) pkg. (2 cups) white vanilla chips
1(3.25-oz.) jar macadamia nuts, chopped, toasted*
1(16-oz.) can Pillsbury™ Creamy Supreme™ Vanilla Frosting
1/2 cup chopped dried pineapple
1/2 cup coconut, toasted*
1 teaspoon rum extract
1 teaspoon coconut extract
Method
1 Line 8 or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on HIGH for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.
2 Reserve 1/4 cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm.
3 Remove fudge from pan by lifting foil. Remove foil; cut into squares.
 pkg. (2 cups) white vanilla chips 1(3.25-oz.) jar macadamia nuts, chopped, toasted* 1(16-oz.) can Pillsbury™ ...){kind=link}
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