EASY BEEF STROGANOFF

EASY BEEF STROGANOFF

INGREDIENTS:

• 1/2 pound egg noodles
• 2 tbsp butter
• 1 lb steak (sirloin or flank)
• 1 small yellow onion, chopped (or shallot)
• 4 garlic cloves
• 1/2 lb mushrooms, sliced
• 1/3 cup dry white wine
• 1 cup vegetable stock (or beef stock)
• 1 tbsp Worchestershire sauce
• 1/4 cup sour cream or heavy cream
• 1-2 tbsp whole wheat flour
• salt
• pepper
• chopped parsley

DIRECTIONS:

1. Cook egg noodles according to the directions on the package, I recommend cooking them by when you are almost done with the beef sauce.
2. Season salt with salt and pepper.
3. In a large pan, over medium heat melt butter. Add steak in a single layer and cook for 2-3 minutes per side, until browned. (Work in batches, if your pan isn't big enough).
4. Remove cooked steak from the pan and transfer to a plate.
5. Add onions, mushrooms, and garlic. Cook for 5-6 minutes, until tender, stirring frequently, add more butter (1-2 tbsp), if needed.
6. Add wine and stir to deglaze the pan. Add stock, Worcestershire sauce and flour. Stir to combine. Cook for about 5 more minutes, stirring frequently until the sauce thickens. Add sour cream (or heavy cream). Cook for just 1 minute, to warm up.
7. Add steak.
8. Season with salt and pepper. Garnish with parsley.
9. Serve over egg noodles.

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