Apple Pie Bread

• Ingredients

1/2cup butter, softened
1cup sugar
1/4cup buttermilk or sour milk*
2teaspoons baking powder
2eggs
1teaspoon vanilla
2cups all-purpose flour
1/2teaspoon salt
2cups shredded, peeled apple (about 4 medium)
1cup chopped walnuts or pecans
1/2cup raisins
1Recipe Streusel-Nut Topping

Method

Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in sugar until combined. Add buttermilk and baking powder; beat until combined. Add eggs and vanilla; beat until combined. Add flour and salt; beat until combined. Stir in apple, nuts, and raisins.
Spoon batter into prepared pan; spread evenly. Sprinkle Streusel-Nut Topping over batter. Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing. Makes 1 loaf (14 servings).

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