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Thursday, December 29, 2016

Skillet Sausage and Potatoes


Skillet Sausage and Potatoes

 
Ingredients:
1 tablespoon olive oil
6 oz baby potatoes, halved
4 oz baby carrots
1/2 small red onion, sliced
1 pack Johnsonville Smoked Sausage and Cheddar Cheese cut into short strips
1/4 cup shredded cheddar cheese, optional

Method:
Heat up a skillet over medium heat. Add the potatoes and carrots, cook for 5 minutes, turning the potatoes and carrots over occasionally. Add the red onion, stir to combine well with the potatoes and carrots. Add the sausages and cook for 1-2 minutes. Top with some shredded cheddar cheese (if using), serve immediately.

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