GRANDMA'S CHRISTMAS CHEX MIX
INGREDIENTS
- 4 cups rice chex cereal
- 4 cups corn chex cereal
- 4 cups wheat chex cereal
- 3 cups mini pretzels
- 10 tablespoons unsalted butter, melted
- 1/3 cup vegetable oil
- 2 tablespoons worcestershire sauce
- Garlic powder, to taste (we use a lot - like 1+ tablespoons, haha)
- Salt, to taste
INSTRUCTIONS
- Preheat oven to 250 degrees Fahrenheit and line two large rimmed baking sheets with parchment paper.
- In a large bowl, toss chex cereal and pretzels with the melted butter, vegetable oil, worcestershire sauce, garlic powder, and salt.
- Pour onto prepared baking sheets in an even layer and bake for 1 hour, tossing halfway through.
- Store in an airtight container for up to two weeks.
RECIPE NOTES
Feel free to add whatever other ingredients you may like in your chex mix. Some suggestions are: nuts (cashews, peanuts, almonds, etc.), dried fruit, chocolate chips, M&M's, and more!
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