Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole

INGREDIENTS: 

serves 10
(Printable Recipe)

• 2 lb hot breakfast sausage
• 1 (30-32oz) bag frozen tater tots
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 8 eggs
• 2 cups milk

Read more at http://www.plainchicken.com/2016/02/tater-tot-sausage-breakfast-casserole.html#0WHRgjV5YuMt2se2.99

Serves 10

• (Printable Recipe)

• 2 lb hot breakfast sausage

• 1 (30-32oz) bag frozen tater tots

• 1 tsp salt

• 1/2 tsp pepper

• 1/4 tsp garlic powder

• 1/4 tsp onion powder

• 1 1/2 cups shredded cheddar cheese

• 1/2 cup mozzarella cheese

• 8 eggs

• 2 cups milk

HOW TO :

Preheat oven to 350 degrees.
In a large skillet, cook sausage until no longer pink. Drain fat.
In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9x13-inch pan.
Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
**Cover and refrigerate at this point if baking later.**
Bake uncovered for 50 - 60 minutes, or until eggs are set.
Read more at http://www.plainchicken.com/2016/02/tater-tot-sausage-breakfast-casserole.html#0WHRgjV5YuMt2se2.99

Preheat oven to 350 degrees.

In a large skillet, cook sausage until no longer pink. Drain fat.

In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9x13-inch pan.

Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.

**Cover and refrigerate at this point if baking later.**

Bake uncovered for 50 - 60 minutes, or until eggs are set.

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