Tagliarini Picchi Pacchiu with Chicken
Chicken
2 boneless chicken breasts
3 Tbsp balsamic vinegar
2 Tbsp olive oil
1 tsp garlic powder
2 Tbsp fresh basil, chopped
salt
pepper
Combine balsamic vinegar, olive oil, garlic powder, basil, salt and pepper. Pour over chicken and marinate in refrigerator for several hours. Grill.
Pasta
8 ounces angel hair pasta
2 ounces extra-virgin olive oil
6 large cloves garlic, sliced
1 (28oz) can San Marzano Tomatoes, crushed
6 to 8 basil leaves, roughly chopped (reserve 2 chopped basil leaves for garnish)
Pinch salt and pepper
parmesan cheese
Cook pasta according to package directions.
8 ounces angel hair pasta
2 ounces extra-virgin olive oil
6 large cloves garlic, sliced
1 (28oz) can San Marzano Tomatoes, crushed
6 to 8 basil leaves, roughly chopped (reserve 2 chopped basil leaves for garnish)
Pinch salt and pepper
parmesan cheese
Cook pasta according to package directions.
How TO :
Meanwhile, simmer sliced garlic in olive oil over very low heat for about 10 minutes. Remove garlic and set aside. Add remaining ingredients. Stir over medium heat for approximately 5 minutes. Stir in cooked garlic. Toss with cooked angel hair pasta and top with grilled chicken. Garnish with fresh basil and parmesan cheese.
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