No-Boil Ravioli Lasagna
serves 6
recipe
- 1 (25oz) bag frozen ravioli
- 1 (26oz) jar spaghetti sauce
- 2 cups shredded mozzarella
- 1 lb sausage
- 1 (15oz) container ricotta
- 1 egg
- 1 Tbsp dried parsley
Preheat oven to 350.
In a skillet, cook sausage until no longer pink. Drain fat and set aside.
Mix together ricotta, egg and parsley. Set aside.
Lightly spray a 9x13-inch pan with cooking spray. Spread 1/3 of the spaghetti sauce in the bottom of the pan. Layer half of the ravioli on top of the sauce. Spread ricotta mixture on top of ravioli. Top with cooked sausage and 1/2 of the mozzarella cheese. Layer the remaining ravioli. Spread remaining sauce on top of ravioli and top with remaining mozzarella cheese.
Bake uncovered for 30 minutes.
In a skillet, cook sausage until no longer pink. Drain fat and set aside.
Mix together ricotta, egg and parsley. Set aside.
Lightly spray a 9x13-inch pan with cooking spray. Spread 1/3 of the spaghetti sauce in the bottom of the pan. Layer half of the ravioli on top of the sauce. Spread ricotta mixture on top of ravioli. Top with cooked sausage and 1/2 of the mozzarella cheese. Layer the remaining ravioli. Spread remaining sauce on top of ravioli and top with remaining mozzarella cheese.
Bake uncovered for 30 minutes.
 bag frozen ravioli 1 (26oz) jar spaghetti sauc...){kind=link}
Post a Comment