Butterfinger Blondies
INGREDIENTS :
- 2¼ cups flour
- 1 tsp baking powder
- ¼ tsp salt
- ¾ cup butter, softened
- 2¼ cups brown sugar
- 3 large eggs
- 1½ tsp vanilla extract
- 4 regular-sized butterfinger candy bars, crushed
HOW TO :
Perheat oven to 350°F. Grease and flour a 13x9-inch baking pan. In a small bowl, combine flour, baking powder and salt; set aside. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar. Beat in eggs and vanilla until smooth. Stir in flour mixture and 1 cup of crushed butterfingers. Spread in prepared pan. Sprinkle remaining crushed butterfinger bars over top of batter. Bake 30- 35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars.
Post a Comment