PEANUT BUTTER BLONDIES

PEANUT BUTTER BLONDIES

INGREDIENTS

• ½ cup (1 stick) unsalted butter, melted
• 1 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup peanut butter
• ¼ teaspoon salt
• 1 cup all-purpose flour

INSTRUCTIONS

1. Preheat oven to 350 degrees and line an 8x8 baking dish with parchment paper or aluminum foil and lightly grease with cooking spray. Set aside
2. In a large bowl, combine the melted butter and light brown sugar. Mix thoroughly. Add in the egg and vanilla extract.
3. Mix in the peanut butter and make sure all of the wet ingredients are thoroughly mixed.
4. Add in the salt and flour.
5. Spread the brownie mixer in the baking dish and spread out evenly with a plastic spatula.
6. Bake for 20-25 minutes or until a tooth pick inserted in the middle comes out clean.

NOTES

Stores in an airtight container in the refrigerator for one week. Stores in the freezer for up to 3 months.

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