Peach Cobbler

ingredients

¼ cup butter, softened
½ cup sugar
1 cup flour
¾ cup milk
1 teaspoon baking powder
½ teaspoon salt
Topping Layer
½ cup sugar
1 tablespoon cornstarch
Cinnamon, to taste
Nutmeg, to taste
¼ cup boiling water

method

1 Preheat oven to 375 degrees.
2 Stir ingredients for the fruit layer in a medium mixing bowl.
3 Coat the skillet in butter and pour in the peach mixture.
4 Combine ingredients for the crust layer, the batter will be slightly lumpy. Pour over the peaches.
5 Mix sugar, cornstarch, cinnamon and nutmeg evenly coating the crust layer. Pour the boiled water over the top evenly and place in the oven. Place a toothpick in the batter and cook for an hour and ten minutes or until toothpick comes out clean and peaches are cooked through.

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