Meat Lovers Pizza Casserole

Meat Lovers Pizza Casserole

• 3 boneless skinless chicken breast, cut into strips (or 1 to 2 pounds chicken tenders)
• 2/3 cup Bisquick
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic salt
• 1/2 tsp paprika
• 1 egg, slightly beaten
• pepper
• garlic salt
• cooking spray

Heat oven to 450.

Line cookie sheet with foil; spray with cooking spray.  Combine Bisquick, cheese, garlic salt and paprika, set aside.  Season chicken strips with a little garlic salt and pepper.  Dip chicken stips into egg; then coat in Bisquick mixture.    Place on cookie sheet and spray with cooking spray.

Bake 12-14 minutes.
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Ingredients

• 1 lb lean ground beef
• 1 lb pork sausage
• 1 cup chopped pepperoni
• 1/4 cup flour
• 4 tsp Italian seasoning, divided
• 1 (26-oz) jar tomato basil pasta sauce
• 2 cups shredded mozzarella cheese
• 1 (13.8-oz) can refrigerated pizza crust dough
• 1 Tbsp olive oil
• 3 Tbsp grated parmesan cheese
• 
  

Instructions 

Preheat oven to 425º F. Lightly spray a 9x13-inch pan with cooking spray.

In a large skillet, cook ground beef and sausage over medium-high heat until no longer pink. Drain well and return to skillet.

Add pepperoni, flour, and 3 tsp Italian seasoning; stirring until blended. Stir in pasta sauce. Bring mixture to a boil over medium-high heat. Remove from heat and spoon mixture into prepared pan. Sprinkle with 1-1/2 cups mozzarella cheese.

Unroll pizza crust and place on top of mozzarella cheese. Brush crust with olive oil and sprinkle with remaining teaspoon of Italian seasoning, 1/2 cup mozzarella cheese and parmesan cheese.

Bake for 20 to 25 minutes, or until golden brown.

3 boneless skinless chicken breast, cut into strips (or 1 to 2 pounds chicken tenders)

2/3 cup Bisquick

1/2 cup grated Parmesan cheese

1 tsp garlic salt

1/2 tsp paprika

1 egg, slightly beaten

pepper

garlic salt

cooking spray

Read 

• 3 boneless skinless chicken breast, cut into strips (or 1 to 2 pounds chicken tenders)
• 2/3 cup Bisquick
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic salt
• 1/2 tsp paprika
• 1 egg, slightly beaten
• pepper
• garlic salt
• cooking spray

Heat oven to 450.

Line cookie sheet with foil; spray with cooking spray.  Combine Bisquick, cheese, garlic salt and paprika, set aside.  Season chicken strips with a little garlic salt and pepper.  Dip chicken stips into egg; then coat in Bisquick mixture.    Place on cookie sheet and spray with 

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