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Wednesday, January 18, 2017

Low Fat Crinkle Cookies


    ingredients

    Ingredients
    1 box lemon cake mix (any kind)
    1 egg, lightly beaten
    2 cups Cool Whip, thawed (8 ounce container)
    ½ to 1 cup powdered sugar

    method

    Preheat oven to 350.
    In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!
    Form dough into tablespoonfuls and roll in powdered sugar.
    Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet; then remove.



Keywords

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