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Tuesday, January 17, 2017

Crock Pot Corned Beef and Cabbage


  • Ingredients

  • Crock Pot Corned Beef and Cabbage
    8 Large Red Potatoes – chunked
    2 bags baby carrots
    1 onion sliced
    4 lbs corned beef brisket with spice packet
    Brown mustard
    12 oz beer
    3 cups water
    Medium Head Cabbage coarsely chopped.
    Method
    Put carrots, potatoes and onion in bottom of crock pot.
    Pour in water.
    Rub brown mustard on brisket & Place in crock pot.
    Pour beer over top of all and sprinkle spice packet on meat.
    Cook in crock pot on high for 6 hours
    Add cabbage and cook another 1 to 2 hours on low or until vegetables are soft.
    Your meat temperature should be at least 145 degrees to be done.



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