Cauliflower Crust Pizza
Posted by
lebestro
on
2:05 PM
in
|
Cauliflower Crust Pizza
- 1 large head cauliflower, steamed
- 1 large egg
- 2 c. shredded mozzarella
- 1/2 c. grated Parmesan
- kosher salt
- 1/4 c. marinara or pizza sauce
- 2 cloves garlic, minced
- 1 c. grape or cherry tomatoes, halved
- Torn fresh basil, for serving
- Balsamic glaze, for drizzling
- Preheat oven to 425 degrees F. In a food processor, pulse steamed cauliflower until grated. Drain water in paper towels.
- Transfer cauliflower dough to a large bowl with egg, 1 cup mozzarella, and 1/4 cup Parmesan and season with salt.
- Transfer dough to a baking sheet lined with cooking spray and pat into a crust. Bake until golden and dried out, 20 minutes.
- Top crust with marinara, remaining mozzarella and Parm, garlic, and tomatoes and bake until cheese is melted and crust is crisp, 10 minutes more.
- Garnish with basil and drizzle with balsamic glaze.
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