BLUEBERRY BANANA BREAD
INGREDIENTS
- 1 ½ cups white whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ cup unsalted butter, melted
- 1 cup mashed, ripe banana (about 3 medium bananas)
- ⅓ cup pure maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup blueberries (fresh or frozen)
DIRECTIONS
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together the white whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- In a medium microwave-safe bowl, melt the butter in the microwave. Add the mashed banana and stir to combine. Add the maple syrup, eggs, and vanilla. Stir until well combined.
- Pour the wet ingredients into the dry and stir until just combined, being careful not to overmix. Gently fold in the blueberries.
- Spray a loaf pan with cooking spray. Pour the batter into the pan and bake for 50-60 minutes, until a tester inserted in the center comes out clean. Let cool in the pan on a wire rack for 10 minutes; remove bread from pan to a cooling rack. Let cool for at least 20 minutes before slicing and serving. Bread is best the day it is made, but still delicious on the second and third day.
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