ingredients

For the filling:

1 + 1/2 cups shredded coconut

2 tbsp coconut oil

3 tbsp maple syrup

1/2 cup almonds

1 tsp vanilla

For the coating:

1/2 cup raw cacao powder

1/2 cup coconut oil

2 tbsp maple syrup

Methods/steps

1. In a food processor pulse all filling ingredients until well mixed.

2. Shape the filling into twelve mini balls. Place them on a baking pan. Freeze for 15 minutes.

3. In a bowl combine all coating ingredients.

4. Take each ball and dip them into the coating and place them back on the baking pan. Return them to the freezer for 10-15 minutes.

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