WAFFLES

Waffles

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoons baking soda
• 4 eggs separated – beat egg whites separately
• 3 1/2 cups Marburger full-fat buttermilk (found at Publix)
• 1 stick melted salted butter

    Instructions 

      

 STEP ONE

          In a large mixing bowl add all the dry ingredients into a sifter. Whisk well with a wire whisk

STEP TWO

Melt butter and set aside.

Crack and “separate” eggs (yolks in one bowl, and whites in a different bowl) being careful not to get shells into egg mixture). Whisk eggs yolks until blended, add buttermilk and whisk to combine. Add melted butter, and combine.

Make a well in the middle of the dry ingredients and pour the wet mixture in the center and stir with a rubber spatula until well blended.

STEP THREE

Beat egg whites with an electric mixer until stiff peaks form. Fold egg whites gently into the waffle batter. Using a rubber spatula, start in the center of the batter and work outward. Fold gently for you do not want to overwork batter because the waffles will develop a sponge-like texture when cooked.

Fold until the egg whites are evenly blended showing no white within the batter.

COOKING THE WAFFLE

Set your waffle iron temperature to high – it should tell you when it is ready. Spray both sides with pan coat spray.

Ladle batter into the middle of the waffle iron. Close, and cook until the green light comes on…or however your waffle iron tells you they are ready. Take out.

Share this: