Mongolian Glazed Steak with Broccoli

INGREDIENTS

• 4 (8-oz.) sirloin steaks
• 1/2 c. soy sauce
• Freshly ground black pepper
• 1/4 c. corn starch
• vegetable oil
• 1 tsp. grated ginger
• 3 garlic cloves, minced
• 1/4 c. brown sugar
• 1 tbsp. ketchup
• 1 lb. broccoli florets

DIRECTIONS

1. Preheat grill. Meanwhile in a rimmed sheet pan place steak; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides. Season with black pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess. Brush lightly with vegetable oil.
2. In a small bowl mix together 1 tablespoon vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
3. Place steak on grill; cook 3 to 4 minutes on each side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized. Transfer to a plate to rest for 5 minutes.
4. Meanwhile bring a large pot of water to boil; season with salt. Add broccoli and cook until just tender, 2 minutes. Drain well. Plate steak with broccoli and extra sauce if desired; serve immediately.

Share this: