Ham and Potato Cheddar Soup

Ingredients

• 2 cups diced peeled potatoes
• 2 cups chicken broth
• ½ cup sliced carrot
• ¼ cup chopped onion
• ¼ cup butter, cubed
• ¼ cup all-purpose flour
• 2 cups 2% milk
• ¼ to ½ teaspoon salt
• ¼ teaspoon pepper
• 2 cups (8 ounces) sharp shredded cheddar cheese
• 1-1/2 cups cooked ham, cubed
• 1 cup corn

Instructions

1. In a large saucepan, combine the potatoes, chicken broth, carrot and onion. Bring to a boil. Reduce heat and cover and cook for 10-15 minutes or until potatoes are tender.
2. Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil and cook and stir for 2 minutes or until thickened. Stir the mixture into the potatoes and chicken broth. Stir in cheese until melted. Add ham and corn. Heat though.

Notes

Recipe Adapted from Taste of Homes

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