Chocolate Chip Cookie and Double Stuf Oreo Brownies with Caramel
INGREDIENTS:
1 cup unsalted butter, room temperature
1 cup white sugar
3/4 cup brown sugar
2 eggs
1 Tablespoon vanilla extract
2.5 cups flour
1 teaspoon baking soda
1 teaspoon salt
11.5 oz bag chocolate chips
1 package double stuff oreos
dulce de leche (optional)
1 box brownie mix PLUS ingredients for brownies
DIRECTIONS:
Cream the butter and sugar. Add eggs and vanilla and mix well. Add flour, baking soda, and salt and mix. Fold in chocolate chips.
Spread cookie dough into lightly greased 9x13 pan (or use parchment paper if you have it. I didn't.) Top with single layer of oreos.
Pour dulce de leche on top of oreos.
Prepare brownie mix as directed on box. Pour on top and spread evenly.
Bake 350F for 40-50 minutes (previous comments claim 30 minutes was enough, many people say closer to 1 hour are needed, including me. It all depends on your oven). For my cookie dough to be cooked, my brownie edges got harder than I liked, but I just cut them away and there was still more than enough. Enjoy!
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