Cheesy Ham Hash Browns Casserol

Cheesy Ham Hash Browns Casserole

               INGREDIENTS :

• 1(2 lb) package frozen hash brown potatoes (thawed)
• 1(8 ounce) packagesliced ham(chopped)
• 2(10 3/4 ounce) cans cream of potato soup
• 1(16 ounce) container sour cream
• 2cups shredded sharp cheddar cheese
• 1 1⁄2cups grated parnesan cheese

• DirectiONS :

• 1. Preheat oven to 375 degrees F (190 degrees C).
  2. Lightly grease a 9 x 13 inch baking pan.
  3. In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
  4. Sprinkle with Parmesan cheese.
  5. Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
  6. Serve immediately.

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